Vegan Potato Soup


Vegan Potato Soup
Serves 4 / 327 calories

  • 1 tablespoon peanut oil
  • 1 large onion, chopped fine
  • 1 large stalk celery, chopped fine
  • 4 medium potatoes, diced
  • 1 cup water
  • 2 tsp vegetable bullion
  • 1 8.5oz carton coconut milk (I use Aroy-D)
  • 1 tbsp nutritional yeast
  • Salt and pepper, to taste
  1. Saute onion and celery in peanut oil on medium heat until soft and starting to brown.
  2. Add potatoes and cook until potatoes begin to brown on the outside or soften (this will depend on how high of a heat you cook it on).
  3. Add water and bullion and cook until potatoes are as tender as you prefer. If you like your potatoes very soft, like I do, you may need to add additional water. Only add enough to keep the potatoes from completely drying out.
  4. Add coconut milk and nutritional yeast.
  5. Add water to reach desired consistency and salt and pepper to taste.

Nutrition Facts
Calories 327
Protein 8.7g
Vitamin A 1%
Vitamin C 77%
Calcium 4%
Iron 15%


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